Wednesday 22 april 2009
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22
/04
/Apr
/2009
11:59
Cappuccino is an Italian coffee drink prepared with espresso, hot milk, and steamed-milk foam. A cappuccino as such differs from a caffè latte in that it is prepared with much less steamed or textured milk than the caffè latte , with the total of espresso and milk/foam making up between approximately 150 ml and 180 ml (5 and 6 fluid ounces). The European cappuccino differs from the US understanding of
the beverage in volume, as the US cappuccino is more often served as a 12 oz drink. A cappuccino is traditionally served in a porcelain cup , which has far better heat-retention characteristics than glass or paper. The foam on top of the cappuccino acts as an insulator and helps retain the heat of the liquid, allowing
it to stay hotter longer.

By Martino Perlini
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