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        <title><![CDATA[Martino Perlini's name]]></title>
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        <description><![CDATA[about the coffee]]></description>
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    <title><![CDATA[Fair trade coffee]]></title>
    <link><![CDATA[https://caffettino.over-blog.com/article-31988551.html]]></link>
    <guid>https://caffettino.over-blog.com/article-31988551.html</guid>
    <pubDate>Thu, 28 May 2009 22:14:00 +0200</pubDate>
    <description><![CDATA[Fair trade is an organized social movement and market-based approach that aims to help producers in developing countries and promote sustainability. The movement advocates the payment of a "fair price" as well as social and environmental standards in... ]]></description>
        <dc:creator><![CDATA[Martino Perlini]]></dc:creator>
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                    <item>
    <title><![CDATA[The cupping method and tasting terms]]></title>
    <link><![CDATA[https://caffettino.over-blog.com/article-30710426.html]]></link>
    <guid>https://caffettino.over-blog.com/article-30710426.html</guid>
    <pubDate>Sun, 26 Apr 2009 20:21:00 +0200</pubDate>
    <description><![CDATA[Coffee beans have up to 800 flavor characteristics that our senses can detect. Red wine, by comparison, only has 400. Most coffee connoisseurs prefer mild roasts because the longer a coffee bean is roasted the more characteristics that are burned off.... ]]></description>
        <dc:creator><![CDATA[Martino Perlini]]></dc:creator>
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    <title><![CDATA[Cappuccino]]></title>
    <link><![CDATA[https://caffettino.over-blog.com/article-30542071.html]]></link>
    <guid>https://caffettino.over-blog.com/article-30542071.html</guid>
    <pubDate>Wed, 22 Apr 2009 11:59:00 +0200</pubDate>
    <description><![CDATA[Cappuccino is an Italian coffee drink prepared with espresso , hot milk , and steamed-milk foam. A cappuccino as such differs from a caffè latte in that it is prepared with much less steamed or textured milk than the caffè latte , with the total of espresso... ]]></description>
        <dc:creator><![CDATA[Martino Perlini]]></dc:creator>
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                    <item>
    <title><![CDATA[Regards]]></title>
    <link><![CDATA[https://caffettino.over-blog.com/article-30333418.html]]></link>
    <guid>https://caffettino.over-blog.com/article-30333418.html</guid>
    <pubDate>Thu, 16 Apr 2009 21:58:00 +0200</pubDate>
    <description><![CDATA[Creator of blog Martino Perlini Thanks for the pictures Viktor Cibulka ,Alberto Danezi,Corrado Allasia, Fabio Uguzzoni :') ]]></description>
        <dc:creator><![CDATA[Martino Perlini]]></dc:creator>
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                    <item>
    <title><![CDATA[The oldest cafe' in the world]]></title>
    <link><![CDATA[https://caffettino.over-blog.com/article-30276307.html]]></link>
    <guid>https://caffettino.over-blog.com/article-30276307.html</guid>
    <pubDate>Wed, 15 Apr 2009 14:38:00 +0200</pubDate>
    <description><![CDATA[Le Procope Bistro/Restaurant/Cafe France-Paris- (Established 1686) In 1686 a gentleman from Palermo, Francesco Procopio dei Coltelli, opened a coffee-shop in Paris. For more than two centuries everyone who was anyone (or who hoped to become someone) in... ]]></description>
        <dc:creator><![CDATA[Martino Perlini]]></dc:creator>
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                    <item>
    <title><![CDATA[Bewley s Grafton street ( James Joyce Room)]]></title>
    <link><![CDATA[https://caffettino.over-blog.com/article-30271902.html]]></link>
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    <pubDate>Wed, 15 Apr 2009 12:35:00 +0200</pubDate>
    <description><![CDATA[James Joyce Balcony ]]></description>
        <dc:creator><![CDATA[Martino Perlini]]></dc:creator>
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    <title><![CDATA[About &quot;The Staff of bewley's&quot;]]></title>
    <link><![CDATA[https://caffettino.over-blog.com/article-30270221.html]]></link>
    <guid>https://caffettino.over-blog.com/article-30270221.html</guid>
    <pubDate>Wed, 15 Apr 2009 11:43:00 +0200</pubDate>
    <description><![CDATA[Patrick Bewley joined by barista Martino Perlini and model Georgia Salpa to launch Bewley's Fairtrade Fortnight activity. Ireland's Barista Championship (2007) Patrick Bewley, SCAE awards Andtius Valinga (the boss) winner of the National Barista Championships... ]]></description>
        <dc:creator><![CDATA[Martino Perlini]]></dc:creator>
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    <title><![CDATA[The Coffee tree]]></title>
    <link><![CDATA[https://caffettino.over-blog.com/article-28510431.html]]></link>
    <guid>https://caffettino.over-blog.com/article-28510431.html</guid>
    <pubDate>Sun, 01 Mar 2009 18:21:00 +0100</pubDate>
    <description><![CDATA[The coffee tree The coffee tree is a shrub with a straight trunk, which can survive for about 50 to 70 years. The first flowers appear during the third year, but production is only profitable from the fifth year onwards. 18th century botanists classified... ]]></description>
        <dc:creator><![CDATA[Martino Perlini]]></dc:creator>
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    <title><![CDATA[Coffee History]]></title>
    <link><![CDATA[https://caffettino.over-blog.com/article-28505852.html]]></link>
    <guid>https://caffettino.over-blog.com/article-28505852.html</guid>
    <pubDate>Sun, 01 Mar 2009 16:45:00 +0100</pubDate>
    <description><![CDATA[Coffee History of coffee Coffee is a brewed beverage prepared from roasted seeds, commonly called coffee beans, of the coffee plant. Today, coffee is one of the most popular beverages worldwide. Coffee was first consumed in the ninth century, when it... ]]></description>
        <dc:creator><![CDATA[Martino Perlini]]></dc:creator>
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    <title><![CDATA[Grafton Street old picture]]></title>
    <link><![CDATA[https://caffettino.over-blog.com/article-28413894.html]]></link>
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    <pubDate>Fri, 27 Feb 2009 00:38:00 +0100</pubDate>
    <description><![CDATA[Grafton Street old picture Prostitution was a thriving business in Dublin, with fashionable Grafton Street the standing ground of some prostitutes. Grafton Street is shown here c. 1900 . Road repairs at the top of Grafton Street c. 1897-1904 Grafton Street... ]]></description>
        <dc:creator><![CDATA[Martino Perlini]]></dc:creator>
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    <title><![CDATA[Espresso]]></title>
    <link><![CDATA[https://caffettino.over-blog.com/article-28401722.html]]></link>
    <guid>https://caffettino.over-blog.com/article-28401722.html</guid>
    <pubDate>Thu, 26 Feb 2009 18:41:00 +0100</pubDate>
    <description><![CDATA[Espresso The best espresso should be extraordinarily sweet, have a potent aroma, and flavor similar to freshly ground coffee . The crema should be dark reddish-brown and smooth, yet thick. A perfect espresso should be enjoyable straight with no additives,... ]]></description>
        <dc:creator><![CDATA[Martino Perlini]]></dc:creator>
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    <title><![CDATA[Latte art]]></title>
    <link><![CDATA[https://caffettino.over-blog.com/article-28368094.html]]></link>
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    <pubDate>Wed, 25 Feb 2009 21:04:00 +0100</pubDate>
    <description><![CDATA[Latte art (Part 1) Latte Art is a style of pouring steamed milk into a shot of espesso that creates a pattern or design on the surface of the resulting latte . It can also be created or embellished by simply “drawing” in the top layer of foam. Latte art... ]]></description>
        <dc:creator><![CDATA[Martino Perlini]]></dc:creator>
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    <title><![CDATA[Bewley s Grafton street]]></title>
    <link><![CDATA[https://caffettino.over-blog.com/article-28321685.html]]></link>
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    <pubDate>Tue, 24 Feb 2009 18:03:00 +0100</pubDate>
    <description><![CDATA[Bewley s Grafon Street Bewley's Limited is an Irish company, established in 1840, that produces tea and coffee for sale around the world. The company is owned by Campbell Bewley Group Ltd. Bewley’s is the largest importer, roaster and supplier of fresh... ]]></description>
        <dc:creator><![CDATA[Martino Perlini]]></dc:creator>
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